Inside the Cake – Edible Installation – Guanzhou, China

Wolfe was commissioned by Four Seasons Hotel Group to headline ‘The Taste of Artistry’ Food festival tour throughout China. Tom finished each event with his most popular edible installation ‘Inside the Cake’ originally showcased at Frieze Art Fair in London.

His “Inside the Cake” installation incorporates performance with experiential taste, inviting guests inside the installation to have a taste and trigger their positive scent memories.



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