Adour Restaurant, New York, USA
Ken and his team are inspired by the cyclical patterns and intricate compositions of the natural world. They thrive on spontaneity, and the spirit of experimentation made possible by fearlessness to create truly innovate installations for both private and corporate clients. Ken began working with ceramics, because of its unique properties and versatile applications. Since then, he has branched out beyond ceramics, to explore the possibilities found within wood, steel, glass, and composite resins. His installations and sculptural works can be found in the world’s most prestigious hotels and restaurants from New York, Doha, San Diego, Athens and Toronto to Hong Kong.